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Menu

Menu

Soups, pork dishes

Bouillon with eggs 700 Ft
Bouillon with snail-shaped pasta 700 Ft
Bouillon with Vegetable Noodles á la Julienne 700 Ft
Broth Nosztalgia in pot 1100 Ft
Spare-rip Soup 1100 Ft
Goulash Soup in small cauldron 1100 Ft
Jókai bean soup 1100 Ft
Piggy meat ragout with sour cream and tarragon 1000 Ft
Onion cream soup served in loaf 850 Ft
Potato Soup with marjoram and fried sausages in loaf 850 Ft
Strawberry cream soup with whipped cream 700 Ft

 

First courses

Beef tartar 2800 Ft
Nosztalgia assorted appetizers – cold boiled knuckles, cold stuffed meat, sausages, crackling spread, purple onions, tomatoes and paprika (green pepper) 2800 Ft
Mozzarella Caprese with tomato slices, olive oil and basil 1300 Ft
Assorted Hungarian cheeses served with rich garnish 1300 Ft
Goose-liver in pepper crust, with red currant sauce 3200 Ft
A slice of spicy goose-liver served on toast with garlic 1600 Ft
Smoked catfish from Tiszacsege with lemon red onion 1700 Ft
‘Hortobágyi’ pancakes stuffed with meat, 1 piece 850 Ft
Brains fried in breadcrumbs 1100 Ft
Camembert cheese fried in breadcrumbs, served with blueberries 1300 Ft
‘Trappista’ cheese fried in breadcrumbs 1200 Ft
Mushrooms fried in breadcrumbs 1100 Ft
Mushrooms or zucchini stuffed with ewe cheese, fried in breadcrumbs 1400 Ft

 

Children’s menu

Captain Nemo’s fish fingers 900 Ft
Chicken fillets fried in breadcrumbs 900 Ft
Sleepy’s favourite, small dumplings and stew gravy 600 Ft
Micky Mouse’s favourite 900 Ft
Wiener sausage octopus with French fries 900 Ft
Green pea vegetable dish with sunny-side-up 900 Ft
Papa Smurf's umbrella, fried in breadcrumbs 900 Ft
Spaghetti Milanese 900 Ft

 

Recommended by Owner

Tapolcsányi Boldi’s favourite - grilled trout in cabbage leaves 2400 Ft
Swabian knuckle with stewed cabbages and fried onions 2900 Ft
Owner’s favourite tenderloin tower – steak, goose liver, mushrooms, green pepper sauce 4600 Ft
Theresa’s casserole - grilled tenderloin with mushrooms and noodles, topped with cheese 2600 Ft
Larded venison with smoked cheese, grilled pears and juniper sauce 3200 Ft
Greek dish –  Turky breast, stuffed with feta cheese, basil and Californian paprika 1800 Ft

 

Fish and game

Fish-soup from carp slices 1500 Ft
Fish- soup with chitterlings and fish fillet 1800 Ft
Fish- soup with chitterlings and catfish fillet 2000 Ft
Carp slices fried in breadcrumbs 1600 Ft
‘Dorozsma’ carp fillet prepared in pan 1950 Ft
Grilled or Fried Pike-Perch 1900 Ft
Catfish fried in breadcrumbs or roasted 1900 Ft
Roasted catfish on spinach, flavoured with garlic 2200 Ft
Whole trout roasted 65 Ft / 10 g
Whole Pike-Perch 80 Ft / 10 g
Catfish stew served with bacon and cottage cheese pasta 2300 Ft
Roast venison with cognac and plum sauce 2900 Ft
Roasted venison with special venison sauce 2500 Ft
Venison ragout in red wine with forest mushrooms 2400 Ft

 

I love Vega food

Spinach gnocchi with parmesan cheese 1800 Ft
Gnocchi with 4-cheese sauce and Ruccola 1800 Ft
Assorted firstling salad - tomatoes, ruccola, lolo, cucumbers, purple onions, leek – with olive oil and Mozzarella 1300 Ft
Zucchini stuffed with vegetables, with spices and sour cream 1300 Ft
Potato pancake with sour cream and purple onions 900 Ft

 

Dishes for two

Rich assorted platter of Nosztalgia Restaurant– chops stuffed with cheese and ham, roasted chicken drumstick fillets with marjoram, Cheese and mushrooms fried in breadcrumbs 3700 Ft
Fish platter – roasted trout, carp slices fried in breadcrumbs and catfish fillet a’la Orly 3900 Ft
Grill platter grilled, chicken breast baked on iron plate, tenderloin steak with fresh fried bacon strips and green pepper sauce 3900 Ft
Vegetarian platter – goat cheese, ‘Trappista’ cheese fried in breadcrumbs, mushrooms and vegetables roasted in olive oil 2900 Ft

 

Lava-stone grill specialities

Chicken breast fillet 2400 Ft
Turkey breast 2400 Ft
Pork cutlet 2400 Ft
Tenderloin steak 3600 Ft
Goose liver coated with bacon 4200 Ft
Meat mix 3100 Ft
Lamb leg slices 120,-Ft/10 g
Turkey roll with bacon 2700 Ft

 

Beef dishes, pork dishes, veal dishes

Tenderloin, double, with green pepper sauce and forest mushrooms fried on bacon 7900 Ft
Traditional steak with fried egg 3800 Ft
Tenderloin steak a’la Rossini (grilled goose-liver, mushrooms, brown sauce) 4800 Ft
Tenderloin stuffed with Camembert cheese in a bacon ‘wrap’ 4600 Ft
Tenderloin American style with fried bacon bits and sunny-side-up 4600 Ft
Loin scone onions from Patósfalva 4200 Ft
Hot chilli tenderloin strips served with French fries, mushrooms and brown sauce 3900 Ft
Beef a’la Stroganoff 3900 Ft
Beef stew with paprika 1500 Ft
Tripe stew 1400 Ft
Stoller stew (smoked meat) 1600 Ft

 

Poultry dishes, pork dishes

Crispy red goose leg with steamed cabbage 2900 Ft
Roast duck leg with honey-cranberry pear, Potato Croquettes 3100 Ft
Goose-liver fried in breadcrumbs, served with apples 4000 Ft
Whole fried goose-liver, grilled with mushrooms 4300 Ft
Goose-liver a’la William 4300 Ft
Turkey breast filled with goose-liver, fried in breadcrumbs 3200 Ft
Chicken breast a’la Nosztalgia 1800 Ft
Chicken breast ‘Peach blossom’ style – goose-liver, peaches, coated with cheese 3200 Ft
Chicken drumsticks or breasts roasted on iron and served with yogurt salad mix 1800 Ft
Fuzzy chicken drumstick fillets Mátra style with salad mix 1900 Ft
Fuzzy chicken drumstick fillets Mátra style with salad mix 1900 Ft
Vitamin chicken breast 1800 Ft
Pullet breast a’la ‘Catherine’ – with fruits and honey 1800 Ft
Chicken breast Hawaii style 1900 Ft
Pullet breast Kiev style 1700 Ft
Turkey breast a’la Szedervölgy – stuffed with onions, mushrooms and goose liver 3200 Ft
Turkey bits Uncle Karcsi ‘s style, with bacon and smoked cheese 1900 Ft
Chicken strips with curry and roasted vegetables 1800 Ft
Chicken paprika drumsticks 1700 Ft

 

Lamb dishes, pork dishes

Lamb knuckle with rosemary, roasted in a pan 3400 Ft
Mixed roast lamb with garlic with Potato pancake 3400 Ft
Roasted lamb roll a’la Pékné 2900 Ft
Mutton stew – on weekends 2200 Ft

 

Salads

Lettuce Salad 500 Ft
Lettuce with Roquefort and mayonnaise 700 Ft
Cucumber Salad 500 Ft
Tomato Salad 500 Ft
Cabbage Salad 500 Ft
Salad mix 600 Ft
Greek Salad 900 Ft
Fresh salad with yogurt dressing 800 Ft
Extra Salad 900 Ft
Ceasar Salad with chicken breast or tuna 1400 Ft
Pickled Cucumbers 450 Ft
Sweet peppers in vinegar 450 Ft
Mixed Pickles 450 Ft
Beetroot pickles with horse radish 450 Ft

 

Garnishes

French fries 400 Ft
Boiled potatoes with parsley 500 Ft
Potato Croquettes 500 Ft
Mashed potatoes 600 Ft

Potato doughnuts with cheese

600 Ft
“Rösti” Potatoes 600 Ft
Fried Potatoes á la Nosztalgia 500 Ft
Simmered Jasmine rice 500 Ft
Jasmine rice with vegetables 500 Ft
Mixed Garnish 500 Ft
Flavoured Italian pasta (various colours) 600 Ft
Dumplings 400 Ft
Strapacska (dumplings made of raw grated potatoes, sheep cheese and fried bacon bits) 1200 Ft
Bread dumpling 600 Ft
Simmered vegetables 700 Ft
Vegetables roasted on olive oil 700 Ft
Pasta with cottage cheese, fried bacon bits and sour cream 1200 Ft

 Garnish not included in the dish. Please choose according to taste.

 

Desserts

Sponge cake bits with chocolate and cream, Somlói style 700 Ft
„Bird Milk” – on weekend 700 Ft
Gundel pancakes 800 Ft
Pancake of Szakicska (stuffed with cottage cheese, served with red-currents or vanilla dressing) 800 Ft
Pancake filled with blueberries 700 Ft
Pancakes as your desire – marmalade, cottage cheese, Nutella, cinnamon-and-sugar 300 Ft
Vapour dumplings 700 Ft
Ice cream cups as desired 850 Ft

 Half portions are charged at 70% price.

 

Contact Info

Nosztalgia Retaurant Kistarcsa
2143 Kistarcsa, Szabadság út 46.
Phone: +36 28 473 423
Mobile: +36 30 332 7559
E-mail: kistarcsainosztalgia(kukac)gmail(pont)com
Web: https://kistarcsainosztalgia.hu/
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