Bouillon with eggs	1300 Ft
Bouillon with snail-shaped pasta	1300 Ft
Bouillon with Vegetable Noodles á la Julienne	1300 Ft
Broth Nosztalgia in pot	2490 Ft
Goulash Soup in small cauldron	2490 Ft
Jókai bean soup	2590 Ft
Tarragon ragout soup	2090 Ft
Onion cream soup served in loaf	2090 Ft
Strawberry cream soup with whipped cream	1490 Ft

First courses

Beef tatar	6490 Ft
Buffalo mozzarella with homemade smoked ham and salami on bed of ruccola	4800 Ft
Assorted Hungarian cheeses served with rich garnish	3790 Ft
Goose-liver in pepper crust, with red currant sauce	9100 Ft
‘Hortobágyi’ pancakes stuffed with meat, 1 piece	1890 Ft
Brains fried in breadcrumbs	2190 Ft
Camembert cheese fried in breadcrumbs, served with blueberries	2890 Ft
‘Trappista’ cheese fried in breadcrumbs	3490 Ft
Mushrooms fried in breadcrumbs	2190 Ft

Children’s menu

Cup of meat soup	1890 Ft
Captain Nemo’s fish fingers	1990 Ft
Chicken fillets fried in breadcrumbs	1990 Ft
Micky Mouse’s favourite	1990 Ft
Fried chicken with french fries	2190 Ft
Bolognai Spaghetti	1990 Ft

Goose liver paté with grilled pears, salad and toast	9480 Ft
Salmon slice with grilled mushroom mix	7290 Ft
Chicken breast steak with grilled Camembert cheese	5590 Ft
Sous- vide tenderloin with mushed peas	5700 Ft
Stacked tenderloin with fried bacon, red onion and chili flavoured blue cheese sauce	7990 Ft
Pork ribs stuffed with pink peppered sheep cheese	5490 Ft
Larded venison with smoked cheese, grilled pears and juniper sauce	6490 Ft

Fish-soup from carp slices	5200 Ft
Fish- soup with chitterlings and fish fillet	5400 Ft
Fish- soup from catfish slices	5200 Ft
Fish- soup with chitterlings and catfish fillet	5400 Ft
Grilled or Fried Pike-Perch	4500 Ft
Catfish fried in breadcrumbs or roasted	4500 Ft
Whole trout roasted	120 Ft / 10 g
Whole Pik / dkg	150 Ft / 10 g
Catfish with paprika cottage cheese	5190 Ft
Fish lover's plate	5590 Ft
Roasted venison with special venison sauce	6490 Ft

Spinach gnocchi with mcheese sauce and parmesan cheese	3400 Ft
Grilled Camembert	2900 Ft
Zucchini stuffed with vegetables, with spices and sour cream	2900 Ft
Rosted Srimps with fresh salad	4200 Ft
Vegan nuggets	4700 Ft

Rich assorted platter of Nosztalgia Restaurant– chops stuffed with cheese and ham, roasted chicken drumstick fillets with marjoram, Cheese and mushrooms fried in breadcrumbs	7990 Ft
Fish platter – roasted trout, carp slices fried in breadcrumbs and catfish fillet a’la Orly	8490 Ft
Grill platter grilled, chicken breast baked on iron plate, tenderloin steak with fresh fried bacon strips and green pepper sauce	9890 Ft
Vegetarian platter – goat cheese, ‘Trappista’ cheese fried in breadcrumbs, mushrooms and vegetables roasted in olive oil	5690 Ft

Tenderloin strips with oyster mushroom, chili and cranberry withfrench fried potatoes	8290 Ft
Tenderloin steak a’la Rossini (grilled goose-liver, mushrooms, brown sauce)	9900 Ft
Tenderloin American style with fried bacon bits and sunny-side-up	8890 Ft
Tendered beef loin with onions	8290 Ft
Beef cheek stew	4790 Ft
Tripe stew	3400 Ft
Tripe stew Stoler style	3700 Ft

Roasted duck leg with honey-cranberry pear, potate croquettes	7490 Ft
Goose-liver fried in breadcrumbs, served with apples	9490 Ft
Whole fried goose-liver, grilled with mushrooms	9490 Ft
Goose-liver a’la William	9490 Ft
Chicken breast a’la Nosztalgia	4290 Ft
Chicken breast ‘Peach blossom’ style – goose-liver, peaches, coated with cheese	7400 Ft
Chicken drumsticks or breasts roasted on iron and served with yogurt salad mix	4200 Ft
Fuzzy chicken drumstick fillets Mátra style with salad mix	4390 Ft
Pullet breast a’la ‘Catherine’ – with fruits and honey	4200 Ft
Pullet breast Kiev style	4390 Ft
Mediterran chicken breast	4290 Ft
Swabian knucle with stewed cabbages and fried potatoes	5400 ft
Pork chops Bolognai style	4600 Ft
Pork chops stuffed with ham and cheese, fried in breadcrumbs	4700 Ft
'Cow Dance'- with two types of cheese, stuffed withconions, fried in breadcrumbs	4700 Ft
Benkő Pali's favorite- Pork chops frien in breadcrumbs stuffed with sausages, bacon, red onions, smooked cheese	4890 Ft
Pork chop roasted with lean bacon, onion, garlic sour cream and cheese	4890 Ft
Meat dish Brassov style with potatoes	4490 Ft
Roasted pork, Gipsy style served with pickles	4890 Ft
Baked pork knukles at your taste a'la Pékné	6490 Ft

Veal fried in breadcrumbs, Vienna styles	4790 Ft
Cordon Blue	5100 Ft
Calf's foot fied in breadcrumbs	4600 Ft
Mutton stew – on weekends	4190 Ft

Lettuce Salad	990 Ft
Lettuce with Roquefort and mayonnaise	1390 Ft
Cucumber Salad	990 Ft
Tomato Salad	990 Ft
Cabbage Salad	990 Ft
Salad mix	1190 Ft
Greek Salad	2290 Ft
Fresh salad with yogurt dressing	1690 Ft
Extra Salad	1590 Ft
Ceasar Salad with chicken breast or tuna	3690 Ft
Pickled Cucumbers	1190 Ft
Sweet peppers in vinegar	800 Ft
Mixed Pickles	1390 Ft

French fries	1190 Ft
Boiled potatoes with parsley	1190 Ft
Potato Croquettes	1190 Ft
Mashed potatoes	1190 Ft
Potato doughnuts with cheese	1390 Ft
“Rösti” Potatoes	1190 Ft
Fried Potatoes á la Nosztalgia	1190 Ft
Jasmine rice with vegetables	1500 Ft
Mixed Garnish	1900 Ft
Dumplings	800 Ft
Strapacska (dumplings made of raw grated potatoes, sheep cheese and fried bacon bits)	3690 Ft
Bread dumpling	1090 Ft
Vegetables roasted on olive oil	1900 Ft

Garnish not included in the dish. Please choose according to taste.

Sponge cake bits with chocolate and cream, Somlói style	2090 Ft
„Bird Milk” – on weekend	1890 Ft
Gundel pancakes	1990 Ft
Pancake of Szakicska (stuffed with cottage cheese, served with red-currents or vanilla dressing)	1990 Ft
Vanilla ice cream with hot Fruit	1990 Ft
Ice cream cups as desired	1890 Ft
Chestnut pure with whipped cream	1890 Ft

Half portions are charged at 70% price.