Menu

Soups, pork dishes

Bouillon with eggs	980 Ft
Bouillon with snail-shaped pasta	980 Ft
Bouillon with Vegetable Noodles á la Julienne	980 Ft
Broth Nosztalgia in pot	1800 Ft
Spare-rip Soup	1800 Ft
Goulash Soup in small cauldron	1800 Ft
Jókai bean soup	1800 Ft
Piggy meat ragout with sour cream and tarragon	1400 Ft
Onion cream soup served in loaf	1400 Ft
Potato Soup with marjoram and fried sausages in loaf	1100 Ft
Strawberry cream soup with whipped cream	700 Ft

 

First courses

Beef tartar	4100 Ft
Nosztalgia assorted appetizers – cold boiled knuckles, cold stuffed meat, sausages, crackling spread, purple onions, tomatoes and paprika (green pepper)	4100 Ft
Mozzarella Caprese with tomato slices, olive oil and basil	3400 Ft
Assorted Hungarian cheeses served with rich garnish	3000 Ft
Goose-liver in pepper crust, with red currant sauce	8600 Ft
A slice of spicy goose-liver served on toast with garlic	3500 Ft
‘Hortobágyi’ pancakes stuffed with meat, 1 piece	1100 Ft
Brains fried in breadcrumbs	1700 Ft
Camembert cheese fried in breadcrumbs, served with blueberries	1900 Ft
‘Trappista’ cheese fried in breadcrumbs	2200 Ft
Mushrooms fried in breadcrumbs	1600 Ft

 

Children’s menu

Captain Nemo’s fish fingers	1100 Ft
Chicken fillets fried in breadcrumbs	1100 Ft
Micky Mouse’s favourite	1100 Ft
Green pea vegetable dish with sunny-side-up	1100 Ft
Spaghetti Milanese	1100 Ft

 

Recommended by Owner

Swabian knuckle with stewed cabbages and fried onions	4800 Ft
Owner’s favourite tenderloin tower – steak, goose liver, mushrooms, green pepper sauce	7000 Ft
Larded venison with smoked cheese, grilled pears and juniper sauce	4800 Ft

 

Fish and game

Fish-soup from carp slices	3500 Ft
Fish- soup with chitterlings and fish fillet	4000 Ft
Fish- soup with chitterlings and catfish fillet	4500 Ft
Carp slices fried in breadcrumbs	3800 Ft
Grilled or Fried Pike-Perch	4000 Ft
Catfish fried in breadcrumbs or roasted	4000 Ft
Whole trout roasted	85 Ft / 10 g
Whole Pike-Perch	95 Ft / 10 g
Roast venison with cognac and plum sauce	4600 Ft
Roasted venison with special venison sauce	4400 Ft
Venison ragout in red wine with forest mushrooms	4400 Ft

 

I love Vega food

Spinach ravioli with parmesan cheese	2900 Ft
Falafel balls	2100 Ft
Grilled Camembert	2200 Ft
Zucchini stuffed with vegetables, with spices and sour cream	2400 Ft
Potato pancake with sour cream and purple onions	1000 Ft

 

Dishes for two

Rich assorted platter of Nosztalgia Restaurant– chops stuffed with cheese and ham, roasted chicken drumstick fillets with marjoram, Cheese and mushrooms fried in breadcrumbs	6000 Ft
Fish platter – roasted trout, carp slices fried in breadcrumbs and catfish fillet a’la Orly	6800 Ft
Grill platter grilled, chicken breast baked on iron plate, tenderloin steak with fresh fried bacon strips and green pepper sauce	6500 Ft
Vegetarian platter – goat cheese, ‘Trappista’ cheese fried in breadcrumbs, mushrooms and vegetables roasted in olive oil	4800 Ft

 

Lava-stone grill specialities

Chicken breast fillet	4000 Ft
Turkey breast	4000 Ft
Pork cutlet	4000 Ft
Tenderloin steak	7000 Ft
Meat mix	6000 Ft
Lamb leg slices	240,-Ft/10 g

 

Beef dishes, pork dishes, veal dishes

Traditional steak with fried egg	6400 Ft
Tenderloin steak a’la Rossini (grilled goose-liver, mushrooms, brown sauce)	9100 Ft
Tenderloin American style with fried bacon bits and sunny-side-up	7600 Ft
Hot chilli tenderloin strips served with French fries, mushrooms and brown sauce	6800 Ft
Beef cheek stew	3500 Ft
Tripe stew	2700 Ft

 

Poultry dishes, pork dishes

Crispy red duck leg with steamed cabbage	4800 Ft
Roast duck leg with honey-cranberry pear, Potato Croquettes	4800 Ft
Goose-liver fried in breadcrumbs, served with apples	8100 Ft
Whole fried goose-liver, grilled with mushrooms	8100 Ft
Goose-liver a’la William	8100 Ft
Chicken breast a’la Nosztalgia	3000 Ft
Chicken breast ‘Peach blossom’ style – goose-liver, peaches, coated with cheese	6500 Ft
Chicken drumsticks or breasts roasted on iron and served with yogurt salad mix	3500 Ft
Fuzzy chicken drumstick fillets Mátra style with salad mix	3000 Ft
Pullet breast a’la ‘Catherine’ – with fruits and honey	3600 Ft
Pullet breast Kiev style	3200 Ft
Turkey breast a’la Szedervölgy – stuffed with onions, mushrooms and goose liver	6500 Ft
Mediterran chicken breast	4600 Ft
Chicken strips with curry and roasted vegetables	3500 Ft

 

Lamb dishes, pork dishes

Lamb knuckle with rosemary, roasted in a pan	6500 Ft
Mixed roast lamb with garlic with Potato pancake	6000 Ft
Slow-cooked Lammkotelett 450g	8000 Ft
Mutton stew – on weekends	3600 Ft

 

Salads

Lettuce Salad	8900 Ft
Lettuce with Roquefort and mayonnaise	1100 Ft
Cucumber Salad	800 Ft
Tomato Salad	800 Ft
Cabbage Salad	800 Ft
Salad mix	900 Ft
Greek Salad	1600 Ft
Fresh salad with yogurt dressing	1200 Ft
Extra Salad	1300 Ft
Ceasar Salad with chicken breast or tuna	2500 Ft
Pickled Cucumbers	800 Ft
Sweet peppers in vinegar	800 Ft
Mixed Pickles	8000 Ft
Beetroot pickles with horse radish	800 Ft

 

Garnishes

French fries	900 Ft
Boiled potatoes with parsley	600 Ft
Potato Croquettes	900 Ft
Mashed potatoes	900 Ft
Potato doughnuts with cheese	900 Ft
“Rösti” Potatoes	900 Ft
Fried Potatoes á la Nosztalgia	900 Ft
Simmered Jasmine rice	900 Ft
Jasmine rice with vegetables	900 Ft
Mixed Garnish	900 Ft
Dumplings	600 Ft
Strapacska (dumplings made of raw grated potatoes, sheep cheese and fried bacon bits)	2500 Ft
Bread dumpling	800 Ft
Simmered vegetables	1200 Ft
Vegetables roasted on olive oil	1500 Ft

 Garnish not included in the dish. Please choose according to taste.

 

Desserts

Sponge cake bits with chocolate and cream, Somlói style	1300 Ft
„Bird Milk” – on weekend	1300 Ft
Gundel pancakes	1400 Ft
Pancake of Szakicska (stuffed with cottage cheese, served with red-currents or vanilla dressing)	1400 Ft
Vanilla ice cream with hot Fruit	1500 Ft
Ice cream cups as desired	1300 Ft

 Half portions are charged at 70% price.