Menu

Soups, pork dishes

Bouillon with eggs	700 Ft
Bouillon with snail-shaped pasta	700 Ft
Bouillon with Vegetable Noodles á la Julienne	700 Ft
Broth Nosztalgia in pot	1100 Ft
Spare-rip Soup	1100 Ft
Goulash Soup in small cauldron	1100 Ft
Jókai bean soup	1100 Ft
Piggy meat ragout with sour cream and tarragon	1000 Ft
Onion cream soup served in loaf	850 Ft
Potato Soup with marjoram and fried sausages in loaf	850 Ft
Strawberry cream soup with whipped cream	700 Ft

 

First courses

Beef tartar	2800 Ft
Nosztalgia assorted appetizers – cold boiled knuckles, cold stuffed meat, sausages, crackling spread, purple onions, tomatoes and paprika (green pepper)	2800 Ft
Mozzarella Caprese with tomato slices, olive oil and basil	1300 Ft
Assorted Hungarian cheeses served with rich garnish	1300 Ft
Goose-liver in pepper crust, with red currant sauce	3200 Ft
A slice of spicy goose-liver served on toast with garlic	1600 Ft
Smoked catfish from Tiszacsege with lemon red onion	1700 Ft
‘Hortobágyi’ pancakes stuffed with meat, 1 piece	850 Ft
Brains fried in breadcrumbs	1100 Ft
Camembert cheese fried in breadcrumbs, served with blueberries	1300 Ft
‘Trappista’ cheese fried in breadcrumbs	1200 Ft
Mushrooms fried in breadcrumbs	1100 Ft
Mushrooms or zucchini stuffed with ewe cheese, fried in breadcrumbs	1400Ft

 

Children’s menu

Captain Nemo’s fish fingers	900 Ft
Chicken fillets fried in breadcrumbs	900 Ft
Sleepy’s favourite, small dumplings and stew gravy	600 Ft
Micky Mouse’s favourite	900 Ft
Wiener sausage octopus with French fries	900 Ft
Green pea vegetable dish with sunny-side-up	900 Ft
Papa Smurf's umbrella, fried in breadcrumbs	900 Ft
Spaghetti Milanese	900 Ft

 

Recommended by Owner

Tapolcsányi Boldi’s favourite - grilled trout in cabbage leaves	2400 Ft
Swabian knuckle with stewed cabbages and fried onions	2900 Ft
Owner’s favourite tenderloin tower – steak, goose liver, mushrooms, green pepper sauce	4600 Ft
Theresa’s casserole - grilled tenderloin with mushrooms and noodles, topped with cheese	2600 Ft
Larded venison with smoked cheese, grilled pears and juniper sauce	3200 Ft
Greek dish –  Turky breast, stuffed with feta cheese, basil and Californian paprika	1800 Ft

 

Fish and game

Fish-soup from carp slices	1500 Ft
Fish- soup with chitterlings and fish fillet	1800 Ft
Fish- soup with chitterlings and catfish fillet	2000 Ft
Carp slices fried in breadcrumbs	1600 Ft
‘Dorozsma’ carp fillet prepared in pan	1950 Ft
Grilled or Fried Pike-Perch	1900 Ft
Catfish fried in breadcrumbs or roasted	1900 Ft
Roasted catfish on spinach, flavoured with garlic	2200 Ft
Whole trout roasted	65 Ft / 10 g
Whole Pike-Perch	80 Ft / 10 g
Catfish stew served with bacon and cottage cheese pasta	2300 Ft
Roast venison with cognac and plum sauce	2900 Ft
Roasted venison with special venison sauce	2500 Ft
Venison ragout in red wine with forest mushrooms	2400 Ft

 

I love Vega food

Spinach gnocchi with parmesan cheese	1800 Ft
Gnocchi with 4-cheese sauce and Ruccola	1800 Ft
Assorted firstling salad - tomatoes, ruccola, lolo, cucumbers, purple onions, leek – with olive oil and Mozzarella	1300 Ft
Zucchini stuffed with vegetables, with spices and sour cream	1300 Ft
Potato pancake with sour cream and purple onions	900 Ft

 

Dishes for two

Rich assorted platter of Nosztalgia Restaurant– chops stuffed with cheese and ham, roasted chicken drumstick fillets with marjoram, Cheese and mushrooms fried in breadcrumbs	3700 Ft
Fish platter – roasted trout, carp slices fried in breadcrumbs and catfish fillet a’la Orly	3900 Ft
Grill platter grilled, chicken breast baked on iron plate, tenderloin steak with fresh fried bacon strips and green pepper sauce	3900 Ft
Vegetarian platter – goat cheese, ‘Trappista’ cheese fried in breadcrumbs, mushrooms and vegetables roasted in olive oil	2900 Ft

 

Lava-stone grill specialities

Chicken breast fillet	2400 Ft
Turkey breast	2400 Ft
Pork cutlet	2400 Ft
Tenderloin steak	3600 Ft
Goose liver coated with bacon	4200 Ft
Meat mix	3100 Ft
Lamb leg slices	120,-Ft/10 g
Turkey roll with bacon	2700 Ft

 

Beef dishes, pork dishes, veal dishes

Tenderloin, double, with green pepper sauce and forest mushrooms fried on bacon	7900 Ft
Traditional steak with fried egg	3800 Ft
Tenderloin steak a’la Rossini (grilled goose-liver, mushrooms, brown sauce)	4800 Ft
Tenderloin stuffed with Camembert cheese in a bacon ‘wrap’	4600 Ft
Tenderloin American style with fried bacon bits and sunny-side-up	4600 Ft
Loin scone onions from Patósfalva	4200 Ft
Hot chilli tenderloin strips served with French fries, mushrooms and brown sauce	3900 Ft
Beef a’la Stroganoff	3900 Ft
Beef stew with paprika	1500 Ft
Tripe stew	1400 Ft
Stoller stew (smoked meat)	1600 Ft

 

Poultry dishes, pork dishes

Crispy red goose leg with steamed cabbage	2900 Ft
Roast duck leg with honey-cranberry pear, Potato Croquettes	3100 Ft
Goose-liver fried in breadcrumbs, served with apples	4000 Ft
Whole fried goose-liver, grilled with mushrooms	4300 Ft
Goose-liver a’la William	4300 Ft
Turkey breast filled with goose-liver, fried in breadcrumbs	3200 Ft
Chicken breast a’la Nosztalgia	1800 Ft
Chicken breast ‘Peach blossom’ style – goose-liver, peaches, coated with cheese	3200 Ft
Chicken drumsticks or breasts roasted on iron and served with yogurt salad mix	1800 Ft
Fuzzy chicken drumstick fillets Mátra style with salad mix	1900 Ft
Fuzzy chicken drumstick fillets Mátra style with salad mix	1900 Ft
Vitamin chicken breast	1800 Ft
Pullet breast a’la ‘Catherine’ – with fruits and honey	1800 Ft
Chicken breast Hawaii style	1900 Ft
Pullet breast Kiev style	1700 Ft
Turkey breast a’la Szedervölgy – stuffed with onions, mushrooms and goose liver	3200 Ft
Turkey bits Uncle Karcsi ‘s style, with bacon and smoked cheese	1900 Ft
Chicken strips with curry and roasted vegetables	1800 Ft
Chicken paprika drumsticks	1700 Ft

 

Lamb dishes, pork dishes

Lamb knuckle with rosemary, roasted in a pan	3400 Ft
Mixed roast lamb with garlic with Potato pancake	3400 Ft
Roasted lamb roll a’la Pékné	2900 Ft
Mutton stew – on weekends	2200 Ft

 

Salads

Lettuce Salad	500 Ft
Lettuce with Roquefort and mayonnaise	700 Ft
Cucumber Salad	500 Ft
Tomato Salad	500 Ft
Cabbage Salad	500 Ft
Salad mix	600 Ft
Greek Salad	900 Ft
Fresh salad with yogurt dressing	800 Ft
Extra Salad	900 Ft
Ceasar Salad with chicken breast or tuna	1400 Ft
Pickled Cucumbers	450 Ft
Sweet peppers in vinegar	450 Ft
Mixed Pickles	450 Ft
Beetroot pickles with horse radish	450 Ft

 

Garnishes

French fries	400 Ft
Boiled potatoes with parsley	500 Ft
Potato Croquettes	500 Ft
Mashed potatoes	600 Ft
Potato doughnuts with cheese	600 Ft
“Rösti” Potatoes	600 Ft
Fried Potatoes á la Nosztalgia	500 Ft
Simmered Jasmine rice	500 Ft
Jasmine rice with vegetables	500 Ft
Mixed Garnish	500 Ft
Flavoured Italian pasta (various colours)	600 Ft
Dumplings	400 Ft
Strapacska (dumplings made of raw grated potatoes, sheep cheese and fried bacon bits)	1200 Ft
Bread dumpling	600 Ft
Simmered vegetables	700 Ft
Vegetables roasted on olive oil	700 Ft
Pasta with cottage cheese, fried bacon bits and sour cream	1200 Ft
Garnish not included in the dish. Please choose according to taste.

 

Desserts

Sponge cake bits with chocolate and cream, Somlói style	700 Ft
„Bird Milk” – on weekend	700 Ft
Gundel pancakes	800 Ft
Pancake of Szakicska (stuffed with cottage cheese, served with red-currents or vanilla dressing)	800 Ft
Pancake filled with blueberries	700 Ft
Pancakes as your desire – marmalade, cottage cheese, Nutella, cinnamon-and-sugar	300 Ft
Vapour dumplings	700 Ft
Ice cream cups as desired	850 Ft
Half portions are charged at 70% price.