Bouillon with eggs	1200 Ft
Bouillon with snail-shaped pasta	1200 Ft
Bouillon with Vegetable Noodles á la Julienne	1200 Ft
Broth Nosztalgia in pot	2000 Ft
Goulash Soup in small cauldron	2000 Ft
Jókai bean soup	2200 Ft
Tarragon ragout soup	1800 Ft
Onion cream soup served in loaf	1700 Ft
Strawberry cream soup with whipped cream	1300 Ft

First courses

Beef tatar	6400 Ft
Nosztalgia assorted appetizers – cold boiled knuckles, cold stuffed meat, sausages, crackling spread, purple onions, tomatoes and paprika (green pepper)	4800 Ft
Assorted Hungarian cheeses served with rich garnish	3400 Ft
Goose-liver in pepper crust, with red currant sauce	9100 Ft
‘Hortobágyi’ pancakes stuffed with meat, 1 piece	1300 Ft
Brains fried in breadcrumbs	2000 Ft
Camembert cheese fried in breadcrumbs, served with blueberries	2600 Ft
‘Trappista’ cheese fried in breadcrumbs	2700 Ft
Mushrooms fried in breadcrumbs	1800 Ft

Children’s menu

Cup of meat soup	1200 Ft
Captain Nemo’s fish fingers	1700 Ft
Chicken fillets fried in breadcrumbs	1700 Ft
Micky Mouse’s favourite	1700 Ft
Fried chicken with french fries	1700 Ft
Bolognai Spaghetti	1700 Ft

Goose liver paté with grilled pears, salad and toast	8500Ft
Salmon slice with grilled mushroom mix	6700Ft
Chicken breast steak with grilled Camembert cheese	5100Ft
Sous- vide tenderloin with mushed peas	5300Ft
Stacked tenderloin with fried bacon, red onion and chili flavoured blue cheese sauce	7600Ft
Pork ribs stuffed with pink peppered sheep cheese	5000Ft
Larded venison with smoked cheese, grilled pears and juniper sauce	5900Ft

Fish-soup from carp slices	4400 Ft
Fish- soup with chitterlings and fish fillet	4200 Ft
Fish- soup with chitterlings and catfish fillet	5200 Ft
Grilled or Fried Pike-Perch	4500 Ft
Catfish fried in breadcrumbs or roasted	4500 Ft
Whole trout roasted	90 Ft / 10 g
Whole Pik / dkg	120 Ft / 10 g
Catfish with paprika cottage cheese	4700 Ft
Fish lover's plate	5400 Ft
Roasted venison with special venison sauce	5400 Ft

Spinach ravioli with parmesan cheese	3400 Ft
Grilled Camembert	2900 Ft
Zucchini stuffed with vegetables, with spices and sour cream	2900 Ft
Rosted Srimps with fresh salad	4200 Ft
Vegan nuggets	4700 Ft

Rich assorted platter of Nosztalgia Restaurant– chops stuffed with cheese and ham, roasted chicken drumstick fillets with marjoram, Cheese and mushrooms fried in breadcrumbs	6900 Ft
Fish platter – roasted trout, carp slices fried in breadcrumbs and catfish fillet a’la Orly	7800 Ft
Grill platter grilled, chicken breast baked on iron plate, tenderloin steak with fresh fried bacon strips and green pepper sauce	8500 Ft
Vegetarian platter – goat cheese, ‘Trappista’ cheese fried in breadcrumbs, mushrooms and vegetables roasted in olive oil	5400 Ft

Tenderloin strips with oyster mushroom, chili and cranberry withfrench fried potatoes	7600 Ft
Tenderloin steak a’la Rossini (grilled goose-liver, mushrooms, brown sauce)	9900 Ft
Tenderloin American style with fried bacon bits and sunny-side-up	8400 Ft
Tendered beef loin with onions	7600 Ft
Beef cheek stew	4400 Ft
Tripe stew	3400 Ft
Tripe stew Stoler style	3700 Ft

Roasted duck leg with honey-cranberry pear, potate croquettes	6400 Ft
Goose-liver fried in breadcrumbs, served with apples	8900 Ft
Whole fried goose-liver, grilled with mushrooms	8900 Ft
Goose-liver a’la William	8900 Ft
Chicken breast a’la Nosztalgia	3800 Ft
Chicken breast ‘Peach blossom’ style – goose-liver, peaches, coated with cheese	7400 Ft
Chicken drumsticks or breasts roasted on iron and served with yogurt salad mix	4200 Ft
Fuzzy chicken drumstick fillets Mátra style with salad mix	3900 Ft
Pullet breast a’la ‘Catherine’ – with fruits and honey	4200 Ft
Pullet breast Kiev style	3800 Ft
Mediterran chicken breast	4900 Ft
Swabian knucle with stewed cabbages and fried potatoes	5400 ft
Pork chops Bolognai style	4600 Ft
Pork chops stuffed with ham and cheese, fried in breadcrumbs	4700 Ft
'Cow Dance'- with two types of cheese, stuffed withconions, fried in breadcrumbs	4700 Ft
Benkő Pali's favorite- Pork chops frien in breadcrumbs stuffed with sausages, bacon, red onions, smooked cheese	4600 Ft
Pork chop roasted with lean bacon, onion, garlic sour cream and cheese	4600 Ft
Meat dish Brassov style with potatoes	3900 Ft
Roasted pork, Gipsy style served with pickles	4200 Ft
Bsked pork knukles at your taste a'la Pékné	5700 Ft

Veal fried in breadcrumbs, Vienna styles	4200 Ft
Cordon Blue	5100 Ft
Calf's foot fied in breadcrumbs	4600 Ft
Mutton stew – on weekends	3600 Ft

Lettuce Salad	8900 Ft
Lettuce with Roquefort and mayonnaise	1100 Ft
Cucumber Salad	800 Ft
Tomato Salad	900 Ft
Cabbage Salad	800 Ft
Salad mix	1100 Ft
Greek Salad	1900 Ft
Fresh salad with yogurt dressing	1300 Ft
Extra Salad	1500 Ft
Ceasar Salad with chicken breast or tuna	3200 Ft
Pickled Cucumbers	800 Ft
Sweet peppers in vinegar	800 Ft
Mixed Pickles	800 Ft

French fries	990 Ft
Boiled potatoes with parsley	690 Ft
Potato Croquettes	990 Ft
Mashed potatoes	990 Ft
Potato doughnuts with cheese	990 Ft
“Rösti” Potatoes	990 Ft
Fried Potatoes á la Nosztalgia	990 Ft
Jasmine rice with vegetables	1400 Ft
Mixed Garnish	1900 Ft
Dumplings	800 Ft
Strapacska (dumplings made of raw grated potatoes, sheep cheese and fried bacon bits)	3200 Ft
Bread dumpling	990
Vegetables roasted on olive oil	1900 Ft

Garnish not included in the dish. Please choose according to taste.

Sponge cake bits with chocolate and cream, Somlói style	1600 Ft
„Bird Milk” – on weekend	1600 Ft
Gundel pancakes	1700 Ft
Pancake of Szakicska (stuffed with cottage cheese, served with red-currents or vanilla dressing)	1600 Ft
Vanilla ice cream with hot Fruit	1900 Ft
Ice cream cups as desired	1600 Ft
Chestnut pure with whipped cream	1700 Ft

Half portions are charged at 70% price.