Menu
Soups, pork dishes
Bouillon with eggs | 980 Ft |
Bouillon with snail-shaped pasta | 980 Ft |
Bouillon with Vegetable Noodles á la Julienne | 980 Ft |
Broth Nosztalgia in pot | 1800 Ft |
Spare-rip Soup | 1800 Ft |
Goulash Soup in small cauldron | 1800 Ft |
Jókai bean soup | 1800 Ft |
Piggy meat ragout with sour cream and tarragon | 1400 Ft |
Onion cream soup served in loaf | 1400 Ft |
Potato Soup with marjoram and fried sausages in loaf | 1100 Ft |
Strawberry cream soup with whipped cream | 700 Ft |
First courses
Beef tartar | 4100 Ft |
Nosztalgia assorted appetizers – cold boiled knuckles, cold stuffed meat, sausages, crackling spread, purple onions, tomatoes and paprika (green pepper) | 4100 Ft |
Mozzarella Caprese with tomato slices, olive oil and basil | 3400 Ft |
Assorted Hungarian cheeses served with rich garnish | 3000 Ft |
Goose-liver in pepper crust, with red currant sauce | 8600 Ft |
A slice of spicy goose-liver served on toast with garlic | 3500 Ft |
‘Hortobágyi’ pancakes stuffed with meat, 1 piece | 1100 Ft |
Brains fried in breadcrumbs | 1700 Ft |
Camembert cheese fried in breadcrumbs, served with blueberries | 1900 Ft |
‘Trappista’ cheese fried in breadcrumbs | 2200 Ft |
Mushrooms fried in breadcrumbs | 1600 Ft |
Children’s menu
Captain Nemo’s fish fingers | 1100 Ft |
Chicken fillets fried in breadcrumbs | 1100 Ft |
Micky Mouse’s favourite | 1100 Ft |
Green pea vegetable dish with sunny-side-up | 1100 Ft |
Spaghetti Milanese | 1100 Ft |
Recommended by Owner
Swabian knuckle with stewed cabbages and fried onions | 4800 Ft |
Owner’s favourite tenderloin tower – steak, goose liver, mushrooms, green pepper sauce | 7000 Ft |
Larded venison with smoked cheese, grilled pears and juniper sauce | 4800 Ft |
Fish and game
Fish-soup from carp slices | 3500 Ft |
Fish- soup with chitterlings and fish fillet | 4000 Ft |
Fish- soup with chitterlings and catfish fillet | 4500 Ft |
Carp slices fried in breadcrumbs | 3800 Ft |
Grilled or Fried Pike-Perch | 4000 Ft |
Catfish fried in breadcrumbs or roasted | 4000 Ft |
Whole trout roasted | 85 Ft / 10 g |
Whole Pike-Perch | 95 Ft / 10 g |
Roast venison with cognac and plum sauce | 4600 Ft |
Roasted venison with special venison sauce | 4400 Ft |
Venison ragout in red wine with forest mushrooms | 4400 Ft |
I love Vega food
Spinach ravioli with parmesan cheese | 2900 Ft |
Falafel balls | 2100 Ft |
Grilled Camembert | 2200 Ft |
Zucchini stuffed with vegetables, with spices and sour cream | 2400 Ft |
Potato pancake with sour cream and purple onions | 1000 Ft |
Dishes for two
Rich assorted platter of Nosztalgia Restaurant– chops stuffed with cheese and ham, roasted chicken drumstick fillets with marjoram, Cheese and mushrooms fried in breadcrumbs | 6000 Ft |
Fish platter – roasted trout, carp slices fried in breadcrumbs and catfish fillet a’la Orly | 6800 Ft |
Grill platter grilled, chicken breast baked on iron plate, tenderloin steak with fresh fried bacon strips and green pepper sauce | 6500 Ft |
Vegetarian platter – goat cheese, ‘Trappista’ cheese fried in breadcrumbs, mushrooms and vegetables roasted in olive oil | 4800 Ft |
Lava-stone grill specialities
Chicken breast fillet | 4000 Ft |
Turkey breast | 4000 Ft |
Pork cutlet | 4000 Ft |
Tenderloin steak | 7000 Ft |
Meat mix | 6000 Ft |
Lamb leg slices | 240,-Ft/10 g |
Beef dishes, pork dishes, veal dishes
Traditional steak with fried egg | 6400 Ft |
Tenderloin steak a’la Rossini (grilled goose-liver, mushrooms, brown sauce) | 9100 Ft |
Tenderloin American style with fried bacon bits and sunny-side-up | 7600 Ft |
Hot chilli tenderloin strips served with French fries, mushrooms and brown sauce | 6800 Ft |
Beef cheek stew | 3500 Ft |
Tripe stew | 2700 Ft |
Poultry dishes, pork dishes
Crispy red duck leg with steamed cabbage | 4800 Ft |
Roast duck leg with honey-cranberry pear, Potato Croquettes | 4800 Ft |
Goose-liver fried in breadcrumbs, served with apples | 8100 Ft |
Whole fried goose-liver, grilled with mushrooms | 8100 Ft |
Goose-liver a’la William | 8100 Ft |
Chicken breast a’la Nosztalgia | 3000 Ft |
Chicken breast ‘Peach blossom’ style – goose-liver, peaches, coated with cheese | 6500 Ft |
Chicken drumsticks or breasts roasted on iron and served with yogurt salad mix | 3500 Ft |
Fuzzy chicken drumstick fillets Mátra style with salad mix | 3000 Ft |
Pullet breast a’la ‘Catherine’ – with fruits and honey | 3600 Ft |
Pullet breast Kiev style | 3200 Ft |
Turkey breast a’la Szedervölgy – stuffed with onions, mushrooms and goose liver | 6500 Ft |
Mediterran chicken breast | 4600 Ft |
Chicken strips with curry and roasted vegetables | 3500 Ft |
Lamb dishes, pork dishes
Lamb knuckle with rosemary, roasted in a pan | 6500 Ft |
Mixed roast lamb with garlic with Potato pancake | 6000 Ft |
Slow-cooked Lammkotelett 450g | 8000 Ft |
Mutton stew – on weekends | 3600 Ft |
Salads
Lettuce Salad | 8900 Ft |
Lettuce with Roquefort and mayonnaise | 1100 Ft |
Cucumber Salad | 800 Ft |
Tomato Salad | 800 Ft |
Cabbage Salad | 800 Ft |
Salad mix | 900 Ft |
Greek Salad | 1600 Ft |
Fresh salad with yogurt dressing | 1200 Ft |
Extra Salad | 1300 Ft |
Ceasar Salad with chicken breast or tuna | 2500 Ft |
Pickled Cucumbers | 800 Ft |
Sweet peppers in vinegar | 800 Ft |
Mixed Pickles | 8000 Ft |
Beetroot pickles with horse radish | 800 Ft |
Garnishes
French fries | 900 Ft |
Boiled potatoes with parsley | 600 Ft |
Potato Croquettes | 900 Ft |
Mashed potatoes | 900 Ft |
Potato doughnuts with cheese |
900 Ft |
“Rösti” Potatoes | 900 Ft |
Fried Potatoes á la Nosztalgia | 900 Ft |
Simmered Jasmine rice | 900 Ft |
Jasmine rice with vegetables | 900 Ft |
Mixed Garnish | 900 Ft |
Dumplings | 600 Ft |
Strapacska (dumplings made of raw grated potatoes, sheep cheese and fried bacon bits) | 2500 Ft |
Bread dumpling | 800 Ft |
Simmered vegetables | 1200 Ft |
Vegetables roasted on olive oil | 1500 Ft |
Garnish not included in the dish. Please choose according to taste.
Desserts
Sponge cake bits with chocolate and cream, Somlói style | 1300 Ft |
„Bird Milk” – on weekend | 1300 Ft |
Gundel pancakes | 1400 Ft |
Pancake of Szakicska (stuffed with cottage cheese, served with red-currents or vanilla dressing) | 1400 Ft |
Vanilla ice cream with hot Fruit | 1500 Ft |
Ice cream cups as desired | 1300 Ft |
Half portions are charged at 70% price.